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In Liguria, a narrow strip of land nestled between the mountains and the Mediterranean Sea in northwestern Italy, wine production is as much about geography as it is about tradition. The region’s steep coastal cliffs and terraced vineyards, often with no road access, define what many call “heroic viticulture.” Grapes are harvested by hand, often ca...

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Campania, in Southern Italy, is a region with one of the oldest winemaking heritages in the world. Its wine tradition stretches back thousands of years, beginning even before the Romans, and is deeply rooted in the land and culture. Today, this region is gaining increasing recognition for producing high-quality wines from both red and white grape v...

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The total vineyard area in Abruzzo exceeds 32,000 hectares, with nearly 96% of it located on hills and 4% dedicated to mountain viticulture. The total wine production exceeds 2.6 million hectoliters, of which 38% are DOP wines, 15% IGP wines, 30% red and rosé wines, and 70% white wines. The vineyard area of Abruzzo is made up of 32,000 hectares, wi...

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The landscape of the Marche region, located between the Apennines and the Adriatic Sea, is particularly striking. The mountain range slopes toward the coast, offering spectacular panoramic views of hills and lush valleys. This area, ideal for viticulture, has optimal conditions for growing grapes. The combination of favorable climate and modern win...

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The Italian wine industry often highlights its historical roots, tracing its origins to ancient times, often referencing figures like the Greeks and Romans. However, this connection to the past doesn't always hold up under scrutiny, as modern wine production is shaped by much more recent advancements in both knowledge and technology. While the ge...

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Puglia, located in the heel of Italy’s boot, is known for its rich agricultural heritage and vibrant wine culture. The region’s warm climate, fertile soil, and proximity to the Adriatic and Ionian Seas create the perfect conditions for growing a variety of exceptional grape varieties. Puglia is often celebrated for producing bold, full-bodied wines...

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Sicily, the largest island in the Mediterranean, boasts a rich history, culture, and climate that make it one of the most important wine-producing regions in Italy. The island has been making wine for over 3,000 years, with influences from the ancient Greeks, Romans, Arabs, and Normans. Today, Sicily’s wine scene is flourishing, combining tradition...

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The Coppo winery was initially established in 1892 and is considered one of the oldest wineries. Piero Coppo was the original founder who had a passion for the wine industry and with his keen attention to detail he managed all stages of the winemaking process from beginning to end. He married his wife, Clelia Pennone, whose family was a known wine...

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Prosecco is so mass produced that it’s important to understand the regions that are making quality Prosecco including Asolo and its neighbor Conegliano Valdobbiadene. Today we focus on the Prosecco wines of Asolo that are named after the town itself within the Treviso province of the Veneto region in northeastern Italy. Located only about 1 hour no...

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Abruzzo is located in the central portion of Italy on the eastern side facing the Adriatic Sea. The Marche region borders to the north, the Lazio region to the west and Molise to the south. Abruzzo has a unique terrain where there are three types of topography. On the east side you have 80 miles of coastline filled with sandy beaches.   The central...

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